Fish Cutter

For over 74 years, the Zaffiro family has provided the highest quality North Atlantic seafood. Channel Fish has grown and developed from a local Boston fish processor of Cod and Haddock, to a nationwide seafood distributor, providing a wide variety of fresh and frozen seafood products.We are a family-owned business made up of not only one, but many local families. From management to our highly experienced and skilled fish cutters, the family aspect of our business has transcended far beyond the Zaffiro family name.Mission: We are a strategic, long-term partner to our customers helping grow their value-added food business as if it was our own.Vision: To create a bright and sustainable future for our family of employees by being a trusted, adaptive food manufacturerCompany Core ValuesRespect: Working together collaboratively and with accountability enables us to consistently do the right thing for each other and our customersAdaptive: Embracing change and fostering a culture of continuous learning and development allows us to respond quickly to market shifts and customer needs.Accountable: Hold ourselves responsible for core metrics by measuring, tracking, and rewarding KPIs by continuously improving our products, services, and operations.Loyal: Building long term partnerships with customers, suppliers, and employeesAbout The RoleWe are seeking a skilled and reliable Fish Cutter to join our seafood processing team. In this role, you will be responsible for preparing high-quality seafood products by filleting, cutting, and portioning fish according to company standards. You will work in a fast-paced, temperature-controlled environment alongside a team that is committed to quality, safety, and efficiency. This position is ideal for someone who takes pride in craftsmanship, pays close attention to detail, and thrives in hands-on work.What You'll DoFillet, cut, and process whole fish into fillets and portioned cuts, with a focus on groundfish and salmonAssess seafood quality based on shape, texture, and smell to ensure only top-quality product is processedUse knives, sharpening tools, and processing equipment safely and efficientlyMaintain consistent product specifications in line with company standardsKeep the cut room clean, organized, and free of debris or hazardsFollow all food safety and sanitation procedures, including proper handwashing and equipment cleaningAdhere to FDA and company guidelines for seafood processing and productionComply with all safety protocols, company policies, and operational proceduresAssist with additional tasks as assigned by supervisorsQualificationsProven experience in fish cutting, filleting, and seafood processingStrong knowledge of seafood quality standards and handling practicesSkilled in the use and maintenance of knives and cutting equipmentAbility to work efficiently in a physically demanding role, including standing for long periods and performing repetitive tasksCapable of lifting and carrying up to 50 lbsComfortable working in a cold, wet environment (35°F–40°F)Flexible availability, including early mornings and weekendsStrong attention to detail and commitment to qualityReliable, safety-conscious, and able to follow strict procedures and guidelines