Manager

Overview We are seeking an experienced and dynamic Manager to oversee daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role offers an exciting opportunity to lead a team, ensure high standards of food safety and quality, and contribute to the overall success of our establishment. Duties Supervise daily restaurant operations, including shift management and staff scheduling Oversee food preparation, ensuring adherence to safety and quality standards Manage inventory control, including ordering and stock rotation Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking Train, develop, and motivate staff to deliver exceptional customer service Ensure compliance with food safety regulations and sanitation standards Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels Assist in budgeting, cost control, and financial reporting Coordinate catering, banquet services, or special events as needed Lead team meetings and support staff development initiatives Qualifications Proven management experience in a quick service or fast food restaurant, casual dining, or hospitality setting Strong background in food preparation, kitchen management, and food safety practices Experience with POS systems such as Aloha POS and Micros POS is preferred Demonstrated leadership in supervising teams, training staff, and managing shifts effectively Excellent customer service skills with a focus on hospitality excellence Knowledge of inventory control, budgeting, and food industry standards Ability to handle cash transactions accurately and manage financial records Previous experience in fine dining, catering, or hotel food service is advantageous Strong organizational skills with the ability to multitask in a fast-paced environment Culinary experience or background in food production is a plus This position offers an engaging work environment where leadership qualities are valued. Candidates who are passionate about the food industry and dedicated to operational excellence are encouraged to apply. Pay: $16.00 - $18.00 per hour Work Location: In person