Front of House Staff

About us We are a professional, supportive and customer-centric full service restaurant. Our work environment includes: Customer Service Exceptional Service Team Work Responsibilities: - Greet customers and provide excellent customer service - Process customer transactions accurately and efficiently - Maintain a clean and organized front end area - Assist with food preparation and packaging as needed - Follow food safety guidelines to ensure the quality and safety of products - Handle customer inquiries and resolve any issues or complaints in a professional manner - Collaborate with other team members to ensure smooth operations Qualifications: - Previous experience in the food industry, hospitality, banquet, catering, restaurant, bartending, or customer service is preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Attention to detail and ability to multitask - Basic knowledge of food safety regulations and practices - Ability to stand for extended periods of time We offer competitive pay and opportunities for growth within our organization. If you are a motivated individual with a passion for providing exceptional customer service, we would love to hear from you. Apply now to join our team as a Front End Associate! Job Types: Part-time, Full-time Pay: $135.00 - $155.00 per day Expected hours: 15 – 40 per week Benefits: Paid training Restaurant type: Fine dining restaurant Upscale casual restaurant Shift: Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person