Dishwasher/Cook

Job Summary We are seeking a reliable and detail-oriented Cook/Dishwasher to join our dynamic kitchen team. As a key member of our culinary staff, you will be responsible for preparing and serving delicious meals, ensuring the cleanliness of the kitchen and dining areas, and maintaining the highest standards of food safety and quality. If you have a passion for food and a commitment to excellent customer service, we encourage you to apply for this exciting opportunity. Responsibilities - Prepare and cook a variety of dishes, including entrees, appetizers, and desserts, following recipes and menu guidelines. - Clean and sanitize all kitchen areas, including equipment, utensils, and workstations, in accordance with health and safety regulations. - Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards. - Assist with food preparation, including chopping, dicing, and sautéing ingredients. - Help with food service, including serving meals to guests, handling food and beverage orders, and maintaining a clean and welcoming dining area. - Collaborate with other kitchen staff to ensure efficient and effective food production. - Participate in kitchen cleaning and maintenance tasks, including sweeping, mopping, and taking out the trash. - Monitor inventory levels and help to restock kitchen supplies as needed. - Maintain a positive and professional attitude, providing excellent customer service and contributing to a supportive and respectful work environment. Skills - Experience working in a kitchen environment, preferably in a restaurant or banquet setting. - Knowledge of food preparation, food service, and kitchen operations. - Ability to follow recipes and menu guidelines accurately and efficiently. - Strong attention to detail, with a focus on food safety and quality. - Physical stamina to stand for long periods, lift heavy objects, and work in a fast-paced environment. - Ability to work well under pressure, managing multiple tasks and priorities in a dynamic kitchen setting. - Excellent communication and teamwork skills. - Commitment to maintaining a clean and organized kitchen environment, adhering to all safety and sanitation standards. - Ability to work a flexible schedule, including evenings, weekends, and holidays. Job Type: Part-time Pay: $14.00 - $18.00 per hour Expected hours: 15 – 25 per week Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Stoutsville, MO 65283 (Required) Ability to Relocate: Stoutsville, MO 65283: Relocate before starting work (Required) Work Location: In person