MEAT MANAGER

Food 4 Less - - Responsibilities: Meat Department Operations manage department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards manage stocking, rotation, signing, displays, sampling and overall department procedures; Fresh Food Preparation & Production manage food safety standards, preparation and production requirements, cool standards and service counters; Risk Management/Avoidance monitor and execute safety programs and training; proactively manage risk within department