Kitchen Manager

Company DescriptionSLA Worldwide is a prominent airport concessions operator with a presence in major U.S. airports such as Nashville International (BNA), Philadelphia International (PHL), Baltimore Washington (BWI), and Kansas City International (MCI). The company is known for delivering locally inspired retail and food & beverage experiences that combine local culture with advanced retail technology. Role DescriptionThis is a full-time, on-site role for a Kitchen Manager located in the Nashville Metropolitan Area. The Kitchen Manager will oversee daily kitchen operations, ensuring efficient food preparation and a high standard of food quality. Responsibilities include managing culinary staff, maintaining kitchen safety and cleanliness, and ensuring compliance with food and beverage standards. The Kitchen Manager will collaborate with the management team to innovate and optimize the culinary experience for guests while maintaining budgetary and operational goals.QualificationsFood Preparation and Cooking skills with a strong understanding of kitchen workflowsExpertise in Food & Beverage operations and maintaining Food Quality standardsExperience in Culinary Management, team leadership, and kitchen staff coordinationStrong organizational and problem-solving skills to manage a dynamic kitchen environmentCommitment to ensuring food safety and hygiene compliancePrevious experience in a high-volume food service or hospitality setting is preferredProven ability to work collaboratively in a fast-paced environmentCulinary degree or relevant certifications are a plusCompensation$55K-$65K annuallyBenefitsMedicalDentalVisionPTO