Food and Beverage Server

Server Duties: - Greet guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Enter orders into the POS system and process payments - Serve food and beverages to guests promptly and courteously - Ensure guest satisfaction by providing excellent customer service - Clear tables and reset them for the next guests - Assist with bussing duties as needed - Handle cash transactions and maintain accurate cash handling procedures Qualifications: - Previous experience in cashiering or serving role is preferred - Ability to handle cash transactions accurately - Basic math skills for calculating bills and making change - Knowledge of food preparation and kitchen sanitation practices is a plus - Strong communication and interpersonal skills for effective guest relations - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent hospitality skills to create a positive dining experience for guests Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Summary As a Server, you will be integral to delivering outstanding hospitality and ensuring a memorable dining experience for our guests. Reporting to the Restaurant Manager, you will utilize your core skills in customer service, food handling, and sanitation to take orders and serve food efficiently. Your proficiency with cash handling and basic math will aid in processing transactions accurately. With a focus on guest relations and communication, you will foster a welcoming atmosphere, while your culinary experience and knowledge of fine dining will enhance the overall service quality. Join us in creating exceptional moments for our patrons. Job Types: Full-time, Part-time Expected hours: 20 – 40 per week Benefits: Employee discount Shift: Evening shift Work Location: In person