Line Cook

Line Cook Opportunity At Parry's Pizzeria & TaphouseAt Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.Role OverviewLine Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.Responsibilities + DutiesPrepare and cook menu items by following recipes and spec standardsExecute orders accurately and within expected ticket timesUnderstand portion sizes, taste profiles, and visual presentation expectationsLabel, date, and store all food items properlyMaintain a clean and organized workstation throughout the shiftFollow all food safety and sanitation practices consistentlyCommunicate clearly with teammates during high-volume serviceSupport BOH flow by assisting with dishes, cleanup, and prep as neededThrive in a fast-paced environment while maintaining quality and consistencyEn Parry's Pizzeria & Taphouse, creamos experiencias gastronmicas memorables a travs de nuestra comida y cerveza Craveably Crafted y nuestra Hospitalidad Poco Comn.Nuestros Cocineros de Lnea son responsables de ejecutar alimentos de alta calidad de manera consistente y eficiente, apoyando una cocina que opera con urgencia, orgullo y trabajo en equipo.Los restaurantes Parry's son dinmicos y de alto volumen. Este puesto es ideal para cocineros que disfrutan trabajar en un ambiente energtico, se sienten orgullosos de su oficio y entienden que la consistencia y la limpieza son tan importantes como la rapidez.Descripcin del PuestoLos Cocineros de Lnea son responsables de preparar y cocinar los platillos del men de acuerdo con las recetas, estndares y tiempos de ticket de Parry's. Este puesto requiere una buena administracin del tiempo, atencin al detalle y comunicacin clara con el equipo de BOH para mantener el servicio en movimiento.Los Cocineros de Lnea influyen directamente en la calidad de los alimentos, la satisfaccin del cliente y el xito general del turno.Responsabilidades y DeberesPreparar y cocinar los platillos siguiendo recetas y estndares de porcinEjecutar rdenes con precisin y dentro de los tiempos de ticket esperadosComprender los tamaos de porcin, perfiles de sabor y presentacin visualEtiquetar, fechar y almacenar correctamente todos los alimentosMantener una estacin de trabajo limpia y organizada durante todo el turnoCumplir consistentemente con las prcticas de seguridad alimentaria y saneamientoComunicarse claramente con el equipo durante servicios de alto volumenApoyar el flujo del BOH ayudando con limpieza, lavado de platos y preparacin cuando sea necesarioDesempearse eficazmente en un entorno rpido sin sacrificar calidad ni consistenciaQualifications + SkillsBOH restaurant experienceAbility to work nights and weekendsStrong communication and teamwork skillsComfortable working on your feet for extended periodsAble to lift up to 35 lbs. as neededReliable, professional, and focused under pressureWillingness to learn, take coaching, and grow within the rolePerks + BenefitsFlexible schedulingOngoing training and career growth opportunitiesDiscounted meals (50% off!)401(k) with company matchHealth benefits, including medical, dental, and vision - available to eligible full-time employees