Banquet Captain - Career Growth & Great Benefits

first line supervisors of food preparation and serving workers

waiters and waitresses

food service managers

the farnam autograph collection

administration of human resource programs vegetable and melon farming

Omaha, NE

April 1st, 2026

A prestigious hotel in Omaha is seeking a skilled Banquet Captain to oversee banquet operations. This role involves training staff and ensuring the highest standards in service, equipment maintenance, and guest satisfaction. Candidates should have a high school diploma and experience in hospitality standards set by major hotel brands. Strong communication and management skills are essential. The position offers competitive pay and a variety of employee benefits, including health plans and career growth opportunities. J-18808-Ljbffr

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