Banquet Captain - Career Growth & Great Benefits

first line supervisors of food preparation and serving workers

waiters and waitresses

food service managers

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administration of human resource programs vegetable and melon farming

Omaha, NE

March 26th, 2026

A prestigious hotel in Omaha is seeking a skilled Banquet Captain to oversee banquet operations. This role involves training staff and ensuring the highest standards in service, equipment maintenance, and guest satisfaction. Candidates should have a high school diploma and experience in hospitality standards set by major hotel brands. Strong communication and management skills are essential. The position offers competitive pay and a variety of employee benefits, including health plans and career growth opportunities. J-18808-Ljbffr

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