Restaurant Manager

Job Description Restaurant Manager – High-Volume Chicago Style Family RestaurantLocation: Tucson, AZEmployment Type: Full-TimeWe are seeking an experienced Restaurant Manager to oversee daily operations at a busy, high-volume Chicago Style Family Restaurant. This role is ideal for a results-driven leader with a strong operational mindset, excellent people management skills, and a commitment to delivering consistent quality and guest satisfaction in a family-oriented dining environment.Key Responsibilities• Manage and oversee day-to-day restaurant operations• Lead, train, and develop team members to ensure operational excellence• Maintain company standards for food quality, cleanliness, safety, and service• Create and manage employee schedules while controlling labor costs• Monitor inventory, ordering, and cost controls• Ensure compliance with all health, safety, and liquor regulations• Address guest concerns professionally and effectively• Complete required reporting and administrative dutiesQualifications• Previous restaurant management experience in a high-volume, family dining environment• Strong leadership, communication, and organizational skills• Ability to work efficiently in a fast-paced setting• Title 4 liquor knowledge preferred• Ability to lift up to 50 lbs and perform physical tasks associated with restaurant operations• Dependable, detail-oriented, and professional in appearance and conductCompensation & Benefits• Competitive pay, commensurate with experience• 401(k) offered• Health insurance• Dental insurance• Vision insurance• Opportunities for professional growth within an established organization