Cook

Monarch/Brandywine Senior LivingCompany Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.Job DescriptionWe're looking for a skilled and passionate Cook to join our culinary team in Pennington, NJ. In this role, you'll prepare high-quality, delicious meals while maintaining the highest standards of food safety and sanitation. Reporting to the Director of Culinary Services, you'll be instrumental in creating memorable dining experiences for our guests and community members. This position offers the opportunity to showcase your culinary expertise, collaborate with a supportive team, and make a meaningful impact through exceptional food preparation and service.Salary Range: $20.00 - $21.00 HourlyPrepare and cook a variety of high-quality dishes following established recipes and menu specificationsAccommodate special dietary needs by preparing texture-modified foods and customized meals as directedMaintain strict compliance with all food safety regulations, HACCP protocols, and sanitation standardsMonitor and document accurate hot and cold food temperatures, refrigerator, and freezer logs to ensure regulatory complianceOrganize and manage food preparation, storage, and handling procedures to meet all food service policies and requirementsReceive, rotate, and maintain accurate inventory records of food products and suppliesCollaborate effectively with kitchen team members to ensure efficient meal preparation and timely serviceDemonstrate problem-solving skills and sound judgment in addressing kitchen challenges and operational issuesMaintain a clean, organized, and safe work environment at all timesAssist with menu planning and contribute innovative ideas to enhance dining experiencesQualificationsCurrent ServSafe certification or demonstrated ability to obtain certificationMinimum one year of job-related experience in food preparation, including full-line menu items and special dietary preparationsHigh school diploma or GEDStrong organizational and time management skills with the ability to prioritize multiple tasksProficiency in food safety practices, HACCP protocols, and sanitation regulationsKnowledge of proper food handling, storage, and temperature control proceduresExcellent communication and collaborative skills to work effectively within a team environmentDemonstrated attention to detail and commitment to food quality and safety standardsAbility to work in a fast-paced kitchen environment and adapt to changing prioritiesPhysical ability to stand, walk, reach, and lift up to 50 lbs regularly, with proper body mechanicsFlexibility to work various shifts, including days, evenings, and weekends as neededStrong problem-solving and decision-making abilitiesCulinary knowledge and practical cooking techniquesAdditional InformationBenefits Offered(Full Time):Health Insurance: Medical/Rx, Dental, and VisionAncillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disabilityBasic Life & Accidental Death & Dismemberment (AD&D) InsuranceFSA (Commuter/Parking)Employee Assistance Program (EAP)401(k) Retirement with Company MatchPaid Time Off (PTO) and HolidaysTuition ReimbursementOther Compensation Programs:Employee Referral BonusResident Referral Bonus Equal Opportunity Statement:Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.