Executive Chef
The VIG is seeking an *Executive Chef* that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.
*Responsibilities:*
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
*Skills Needed:*
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, projections, labor
- 3+ years of Kitchen Management experience
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- *This position will require a Maricopa County Food Handlers Card*
*Job Perks:*
- Food and Beverage discounts at all Genuine Concepts locations (see below for list)
- Fun work environment
- Advancement opportunities
- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
- Quarterly Bonus
We are *Genuine Concepts*! The VIG, Alpine Pizza, The Little Woody, and the Womack.
_*Learn more at: www.genuineconcepts.us*_
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
* Dental insurance
* Flexible schedule
* Food provided
* Health insurance
* Paid time off
* Vision insurance
Shift:
* Day shift
* Night shift
Work Location: In person