Sanitation Supervisor

*Essential Duties and Responsibilities:* * Review, update, and improve sanitation procedures across American Bakery’s facilities to ensure compliance with internal standards and regulatory requirements. * Coordinate and monitor daily, weekly, and monthly sanitation cleaning checklists for all areas, and working closely with the Quality Assurance team to keep all documents accurate and current. * Create, adjust, and manage work schedules for sanitation staff, ensuring all assigned tasks are completed safely, correctly, and on time. * Conduct daily cleaning verification and facility walk-throughs to confirm sanitation levels, and reporting any concerns or abnormalities immediately to management. * Implement corrective and preventive actions when sanitation issues arise, ensuring continuous compliance with food safety and regulatory expectations. * Collaborate with QA to train new sanitation staff and provide regular refreshers to keep practices consistent and effective. * Coordinate with outside contractors or third-party cleaning crews (Pestex, etc.) when additional or specialized sanitation support is required. * Ensure all sanitation staff follow SSOPs, GMPs, safety protocols, proper PPE use (gloves, and mask as needed), and chemical handling procedures at all times. * Ensure sanitation crew attend and participate in all Food Safety and Quality Culture training sessions conducted by the QA team. * Support the Quality Assurance team during internal audits, inspections, environmental swabbing and sanitation related investigations. * Finding ways to improve sanitation efficiency and reduce recurring problems. * Manage chemical inventory to ensure supplies do not run out and are used efficiently. * Other tasks as may be assigned _Please note that the job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice._ *Job Requirements:* * Experience in sanitation, preferably in food manufacturing. * Experience supervising or leading a team is an advantage. * Knowledge of GMPs, SSOPs, HACCP basics, and chemical safety. * Ability to communicate clearly and stay organized. * Basic computer skills for documentation. * Physical requirements include the ability to stand for long periods, bend, reach, lift up to 50lbs, and work in cold, hot, or wet conditions while using proper PPE. * This role works closely with Quality Assurance, Production, Maintenance, and Safety teams to ensure the facility remains clean, safe, and ready for production. Job Type: Full-time Benefits: * 401(k) 3% Match * Dental insurance * Employee discount * Health insurance * Life insurance * Paid time off * Vision insurance People with a criminal record are encouraged to apply Work Location: In person