Part Time Line Cook

Must be willing to learn new techniques, follow instruction, and provide valued input. Applicant will be working nights on a 3-4 person line. Pizza, grill, and sautee experience are required. Extensive knowledge of raw and local ingredients is recommended. Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Work Remotely No Job Type: Part-time Pay: $20.00 - $24.00 per hour Expected hours: 10 – 20 per week Benefits: Employee discount Paid training Shift: 10 hour shift 8 hour shift Evening shift Education: High school or equivalent (Preferred) Experience: Cooking: 3 years (Preferred) Restaurant Experience: 3 years (Preferred) Work Location: In person