Dining Room Server – PM – Twin Farms

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.Job DescriptionTwin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.Available Shifts12:00pm – 8:00pm4:00pm – CloseHours may vary based on operational needs.Start Date: Late April 2026 (flexible)ResponsibilitiesThe PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.Key responsibilities include:Delivering warm, professional service throughout the dining experienceGreeting guests and describing menu items clearly and knowledgeablyAnswering guest questions related to food and beverage offeringsTaking and serving food and beverage orders accurately and efficientlyEnsuring all dietary needs and special requests are communicated to the kitchenMaintaining cleanliness and presentation of the dining room, service areas, and common spacesCompleting side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaningAssisting with room service as neededSupporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projectsServers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.QualificationsMust have a valid driver’s license with a clean driving record. Experience in restaurant service, fine dining, or hospitality preferred. Professional demeanor and a collaborative attitude. Ability to work efficiently in a fast-paced setting while maintaining attention to detailStrong organizational and multitasking skill. Familiarity with POS systems and inventory management software preferredFlexible availability, weekends, and holidaysPhysical ability to stand for extended periods and lift up to 50 poundsTeam-oriented attitude with a genuine passion for hospitality and continuous learningAdditional InformationAt Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.Compensation: $20 – $25 per hourOur benefits include:Health, dental, and vision insurance with employer contributionsComplimentary life insurance401(k) retirement plan with employer matchPaid vacation, holidays, and sick timeEmployee Assistance Program (EAP) with confidential support and resourcesRelocation and travel assistance for select rolesDaily staff mealTraining, professional development, and tuition assistanceCompetitive wagesEmployee referral bonusesExclusive dining and lodging privilegesBecause taking care of our people isn’t a perk, it’s a tradition.