Fresh Cut Clerk

SUMMARY The Niemann Harvest Market Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner and fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three Es: Engagement, Educate, Empowerment Customer engagement: Suggestive selling, sampling Cuts fruits and vegetables using various equipment; knives, robo coupe Reads and follows recipes Knows seasonality, use, and taste of products offered Quality assurance checks of department Properly handles and rotates product Promotes and supports established programs Day to day operational procedures to ensure stock level, inventory, and cleanliness Promotes sales Follows all Health Code guidelines Works within company programs, policies and procedures Follows all safety policies and procedures; is a safety role model Other duties as assigned KEY ATTRIBUTES Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Ability to prioritize and multi task Knife skills Ability to work in a fast paced environment Problem solving skills High Energy Level Ability to multi-task SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities EDUCATION and/or EXPERIENCE Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables. Culinary education a benefit. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and associates. MATHEMATICAL SKILLS Basic math skills (addition, subtraction, division, multiplication), fractions and weights CERTIFICATES, LICENSES, REGISTRATIONS Food Handlers Certification as required by State Law provide at store level Garde Manger certification helpful RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Safety Cutter Apron Gloves Pallet jack Ladder Stepladder Uniform per store policy Associates may be required to use standard fresh cut equipment including, but not limited to, Knives Robo Coupe Food Processor PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Taste or smell Lift and/or move up to 50 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 75 pounds Occasionally (Less than 1/3 of the time) Sit Kneel Crouch Crawl Lift and/or move up to 100 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception WORK ENVIRONMENT Regularly Wet or humid conditions Work near moving mechanical parts Extreme cold Risk of electrical shock Toxic or caustic chemicals NOISE LEVEL Regularly Moderate **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location Brand: Harvest Market (Niemann) Address: 2140 E 116th St Carmel, IN - 46032 Property Description: 584 Harvest Market Property Number: 584