Server

At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest. Position: Server We are seeking a dedicated Server to work alongside our Front-of-House Team. This role requires a strong attention to detail, a commitment to consistency, and an appreciation for the fine dining experience. The Server reports directly to the General Manager and plays a vital role in ensuring the highest standards of quality in every guest experience. Responsibilities include but are not limited to: Deliver attentive, engaging service from start to finish Share the stories and cultural inspiration behind our food and drink offerings Work closely with our chefs and FOH leaders to ensure a seamless guest experience Attend pre-service meetings and is knowledgeable about menu and possible allergens Effectively communicates current and accurate information about the menu (i.e. preparation techniques, ingredients and plate presentation) to guests Maintains table cleanliness before, throughout, and after service Performs any and all other duties as assigned by the General Manager and/or Leadership Required Qualifications: Minimum 4 years of restaurant experience; Banquet service required. Strong attention to detail and a passion for fine dining hospitality Ability to thrive in a collaborative environment Schedule: Five-day shift (2:30 pm - 11:00 pm CT) Attire: Black close-toed nonslip shoes and professional pants Hair must be pulled and pinned back About You: Reliable and supportive; attendance and punctuality is high priority Keeps a positive attitude in high stress situations with strong problem-solving skills Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs Maintains high expectations for self; a continual learner that is always seeking growth To apply for this position, serious candidates only: Upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered. About Dakar NOLA Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.6 in North America's 50 Best Restaurants 2025 and The Best Restaurant in South USA, and national acclaim, recognized as Eater’s All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for ‘Best New Restaurant’, Bon Appétit’s The 24 Best New Restaurants’, Esquire’s ‘The 50 Best New Restaurants in America’, and USA Today’s ‘Restaurants of the Year’. Chef Mbaye, a two-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com More detail about Dakar NOLA