Prep Cook

is operating the Food and Beverage Departments with our partner hotels in Salt Lake City . We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!Full-time US-based position and authorized to work in the USWe offerCompetitive CompensationHealth, dental benefits, and a 401k plan.Flexible SchedulingProvided breakfast, lunch, and dinner shift mealsUniforms & paid trainingGrowth opportunities for leadership positions for highly qualified applicantsYou willReport to the manager in charge (Chef, General Manager, Sous Chef).Executes all recipes, plating, and cooking techniques set by brand standardsWork with staff members to complete kitchen tasksEnsure that all food is tasted prior to serving to guestFollow proper storage and rotation of productIdeally haveSome familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquetteWorked an 8-hour shift in a kitchenKnow local sanitation laws and take personal care of how food is handled and properly produce6 months experience as a restaurant expediter or prior cookingPlease prepareResume2 forms of IDReferences (with name, phone number, and/or email address)#LI-DNIPowered by JazzHR