Remote Camp Breakfast Cook & Bakery Lead

The Remote On Call Breakfast Cook position is responsible for a variety of food preparation and production duties in a remote camp environment. Applicants must have a High School Diploma or equivalent, with at least three years of experience in food service and the ability to work under pressure. This role involves supervising kitchen staff, ensuring food safety standards, and producing baked goods among other culinary tasks. The ideal candidate is cooperative, thrives in a team, and adheres to safety guidelines. J-18808-Ljbffr