Cook
Occupations:
Cooks, RestaurantCooks, All OtherChefs and Head CooksCooks, Fast FoodCooks, Institution and CafeteriaIndustries:
Special Food ServicesRestaurants and Other Eating PlacesAdministration of Human Resource ProgramsSpecialty Food RetailersDrugs and Druggists' Sundries Merchant WholesalersCome join our team and be a part of something GREAT!At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.Full time and part time positions are available.Cooks work on all stations of the cook line, as well as in food preparation.Essential Job Functions are:Reading English and speaking conversational EnglishAccurately and efficiently preparing menu items with a high degree of expertiseOpening and closing the kitchenSetting up the next person for successPreparing all food according to FDA guidelinesOther responsibilities include, but are not limited to: Ability and willingness to assist in all areas of the kitchen when neededMaintaining attendance in accordance with the team member manualBeing prepared, in uniform, and punctual for shiftsOther duties, tasks and/or projects as assignedBenefits & Perks:Daily Pay (optional)Flexible SchedulesHealth, Dental, Vision Insurance for you and your family, including prescription drug coverageLife InsuranceEmployee Assistance ProgramDiscountsFriendly CompetitionsCareer Growth OpportunitiesPaid Vacation TimeExcellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements BenefitsDental insuranceReferral programEmployee discountFlexible scheduleHealth insuranceVision insurancePaid trainingOther