Institutional Food Service Director

A food service organization in Rocky Mount, Virginia is seeking a Food Service Director to oversee operations in a correctional facility. Responsibilities include supervising staff, ensuring all sanitation standards, and managing kitchen duties. Requires a high school diploma and ServSafe certification, with five years of supervisory experience in food service. The position offers comprehensive benefits including medical coverage, 401(k), and paid time off. J-18808-Ljbffr