Restaurant Manager/ Beverage Manager Metropole, Cincinnati

Job DescriptionThe Restaurant Manager must be hands-on, working side by side with the team, promoting teamwork and customer service, creating an amazing visit for every guest.Job ResponsibilitiesOversee a team of employees including hiring, development, scheduling and trainingEnsure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finishCreate a service first work environmentAssure cleanliness of front of the house areas including windows, light fixtures and entrance as assignedAssign service-related tasks to serversEnsure dining tables are properly prepared for serviceCommunicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any itemsAssist with special events as needed.Adhere to grooming and appearance standards consistently.Understand and communicate products and services available at the hotel.Follow all company safety and security policies and proceduresEnsure team members’ uniform is neat and professional and grooming standards have been followedAnticipate and address guests’ service needsThank guests with genuine appreciationDevelop and maintain positive working relationships with othersComply with quality assurance expectations and standardAll other duties as assigned by ManagerJob RequirementsMinimum of 3-5 years Restaurant ManagementAbility to direct and coordinate the organization's goals and objectivesHands on leadership style. Able to build, coach, and develop a teamExceptional customer service and problem-solving skills,Detail oriented with focus on quality, perform all duties as required or requested,Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the businessPay Range 50K-55K