Bartender

Save this jobEmailTweetFacebookLinkedInJoin us for an exciting new hotel opening in early summer: Hotel Longmont in Longmont, Colorado! This is a unique opportunity to be part of the pre-opening team, build the operational foundation, and play a key role in bringing the guest experience to life.Hotel Longmont is a boutique lifestyle hotel currently under development in downtown Longmont, Colorado, designed to serve both business and leisure travelers with a modern, locally inspired experience.The property will feature 84 guest rooms and suites, complemented by a rooftop bar and restaurant, as well as approximately 2,600 square feet of flexible meeting and event space-positioning it as a key hospitality anchor in the city's growing downtown district.www.hotellongmont.comBartender - Hotel LongmontLocated: Longmont, CO 80501 Full-Time or Part-Time Reports To: Food & Beverage Director Salary: $12.00 / hr + Tip PoolJob DescriptionThe role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.Job ResponsibilitiesPrepare both alcoholic and non-alcoholic beverages for bar and restaurant patronsInteract with customers, take orders and servingAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and provide an excellent guest experienceComply with all food and beverage regulationsSuperior knowledge of classic cocktailsExemplify outstanding communication skills, create unique experiences for guestsStrong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverwareComplete opening/closing duties, including completing prep/checklistAdhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the saleMust have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levelsJob SpecificationsExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificateSave this jobEmailTweetFacebookLinkedIn