Floor Manager

Bourbon and Branch is looking for a strong, reliable Restaurant Manager to join our team! We are looking for a full-time manager. Managers are expected to consistently provide restaurant guests with friendly and professional service in a well-maintained environment and ensuring 100% guests satisfaction. Assist the General Manager with staff training, pre-shift meetings, scheduling, ordering, and general restaurant maintenance.Responsibilities (but not limited to): Perform proper execution of opening and closing procedures, pre and post service duties Assist general manager with pre shift meetings Monitor service to guests in all areas of the restaurant Ensure team members' adherence to service standards Communicate with kitchen to update them of service issues (i.e. pace of service, VIP tables, parties) Review reservation sheet and seating plan and react to any special requests or VIP's Sustain guest relations Menu updates and descriptions Inspect dining room before service Maintain supply pars including linen, plates, glass, and silverware Maintain the phone coverage standards Inventories Training new team members to our level of service standards Opening and closing procedures More detail about Bourbon and Branch part of 212 Hospitality Group, please visit