FT - Prep Cook (Catering)
About SiftedSifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.At Sifted, our team culture mirrors the experiences we design for our clients:Creative Freedom: Everyone contributes ideas and shapes the future of our service.Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.Career Growth: We invest in internal mobility, mentorship, and hands-on learning.People First: We support flexible work, celebrate wins, and lead with empathy.Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.If you’re passionate about great food, great people, and great purpose — we’d love to meet you.About The RoleShift - Mon thru Fri - 7:30am to 4pmSifted is hiring a Prep Cook who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Prep Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.In this role, you will work side by side with an experienced managing chef and sous chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!What You'll Be DoingSetting up and sanitizing workstations;Following daily prep lists;Measuring ingredients and seasonings, and preparing cooking ingredients to be used in the cooking process.Maintaining clear communication with the executive chef and city manager at all timesKeeping station and work areas clean at all timesTaking ownership of whatever task is at handOur ideal candidateHas worked in previous kitchen roles such prep/dishwasherHas had experience with catering and event servicingHas excellent communication skillsHas a working knowledge of diverse cooking methods, ingredients, and equipmentIs experienced with Google applications (Gmail, Google Drive), Microsoft OfficePerks + benefitsCompensation : $24 per hourCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in401(k) program after six months of employment80 hours of paid time off with each year of employment; paid company holidays; paid winter breakFree lunch during meal serviceOpportunities to take on larger roles within our organizationEligibility : This position must maintain a ServSafe Food Handler certification;Work environment : This position is based in a commercial kitchen;Physical requirements : Requires the ability to stand for long periods of time; ability to lift objects of up to 50 pounds without assistance; ability to maintain a safe work area in an environment where open flames and sharp objects can pose safety hazards if not handled properlyThe Pay Range For This Role Is24 - 24 USD per hour(Seattle Kitchen)