Onboard Cruise Ship Executive Chef Lead Regions & Team

A leading cruise company seeks an experienced Executive Chef to lead meal preparation for guests and crew aboard their ships. Responsibilities include crafting regionally inspired menus, coaching a galley team, and ensuring high kitchen standards. Candidates should have 6-8 years of experience in hospitality, strong leadership skills, and a ServSafe Manager Certification. The role requires living onboard for several weeks at a time and demands a collaborative and detail-oriented approach to kitchen management. #J-18808-Ljbffr