Kitchen Chef/Cook
Overview:
We are seeking a skilled Cook to join our team. The ideal candidate will have a passion for food preparation and presentation, along with experience in various culinary settings.
Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet the restaurant's requirements
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food safety procedures at all times
Qualifications:
- Experience working as a Cook in a restaurant or similar setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Skills:
- Food service management
- Restaurant operations
- Inventory control
- Kitchen management
- Catering experience
- Team management skills
- Leadership abilities
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Expected hours: 25 – 45 per week
Shift:
Day shift
Night shift
Supplemental Pay:
Overtime pay
Experience:
Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Ability to Commute:
Fowler, IN 47944 (Preferred)
Ability to Relocate:
Fowler, IN 47944: Relocate before starting work (Required)
Work Location: In person