Cook

**Job Summary and Responsibilities****Job Summary:**+ Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.+ Supports quality control measures such as recipe adherence and food quality consistency.+ This position is represented by SEIU, Local 1107 and is covered by the terms and conditions of the applicable collective bargaining agreement.**Job Requirements****Minimum:**+ Two years Food Service experience.+ High School Diploma/GED or equivalent combination of education and experience.+ Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. CT FOODHND; CT SERVSAF+ If not currently certified, certification to be obtained within 30 days of hire.**Where You'll Work**As the community's only not-for-profit, faith-based healthcare system; Dignity Health Nevada has been guided by the vision and core values of the Adrian Dominican Sisters for more than 70 years. As the Henderson and Las Vegas communities grow, Dignity Health-St. Rose Dominican facilities and its more than 3,400 employees will continue the Sisters' mission of serving people in need. St. Rose Dominican is a member of Dignity Health, one of the nation's largest healthcare systems, a 22-state network of more than 9,000 physicians, 60,000 employees, and 400 care centers, including hospitals, urgent and occupational care, imaging and surgery centers, home health, and primary care clinics. Headquartered in San Francisco, Dignity Health is dedicated to providing compassionate, high-quality, and affordable patient-centered care with special attention to the poor and underserved. You can also follow us on Twitter and Facebook.**Pay Range**$26.14 - $26.14 /hourWe are an equal opportunity/affirmative action employer.