Line Cook - TAO
Occupations:
Cooks, RestaurantCooks, All OtherCooks, Institution and CafeteriaChefs and Head CooksFood Preparation WorkersIndustries:
Utility System ConstructionOther Heavy and Civil Engineering ConstructionElectric Power Generation, Transmission and DistributionRV (Recreational Vehicle) Parks and Recreational CampsSpecial Food ServicesMohegan Gaming - - Responsibilities: Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.; Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.; Follows supervisor's instructions, communicates with and supports co-workers, while being a team player.; Stocks station with prescribed supplies.; Wipes down and sanitizes station.