Oyster Shucker

Have a passion for hospitality? We want YOU on our team! Jone’s is seeking enthusiastic Shucker candidates to join our team! We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is responsible for: Engaging with guests at oyster bar Informing guests of daily oyster available, shucking to order, and delivering excellent and enthusiastic guest service Describe the origin of the oysters along with flavor profile to guests Quickly and efficiently take guests orders, deliver orders, receive payment, and close out guest checks Pre-bus and maintain the bar top, assist in keeping bar running smoothly Teamwork with co-workers that will add to a culture of teamwork and hospitality. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more… REQUIREMENTS Minimum 2 years experience in a fast paced, culinary environment Ability to multi-task Must be able to stand 8+ hours Team player Must have a go-giver personality and willingness to help Must have availability to work primarily weekend, AM & PM shifts Jone's Oyster Co. A new restaurant is coming to downtown Greenville, SC! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service to open its newest venture located at 22 E. Court Street. The chef-driven restaurant will offer upscale seafood and fresh, raw oysters in a hip environment. Table 301 is proud of the company culture it’s built over the past 20+ years.