Lead Retail Nutrition Services

Join our Nutrition Services team and play a vital role in ensuring the well-being of our patients and customers. Under the guidance of our Nutrition Services Specialist, Sous Chef, or Coordinator, you'll oversee daily operations, prepare and serve delicious meals tailored to physician diet orders and patient preferences, and maintain a spotless environment by sanitizing dishware.Your efficiency and courtesy will shine as you serve food in the Riverfront, Sixth Ave Bistro, or Catering Services. Embrace the principles of Family Centered Care, making every interaction with patients, their families, and co-workers a positive and supportive experience.ScheduleFull-time position | 72 hours every two weeksYou will rotate between two different shift times:5:30am - 2pm; and 9am - 5:30pm* Location: You will be working at both the Plaza and the Hospital buildings.* Every third weekend and holiday requiredPay and Benefits* Starting pay begins at $17.15 per hour and increases with experience* Pay range: $15.12-22.68 per hour* Earn extra pay for working weekend/holiday shifts* Visit our Benefits | CentraCare page for more information!QualificationsHigh School Diploma or GED2 years of institutional food service experienceWaiting/catering experience is preferred for this role.Serve Safe certification with the State of MN within 18 months of hireCertified Food Manager certification with the State of MN within 18 months of hireGood communication and mathematical skillsWorking knowledge of cash registerCentraCare Health has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health is an EEO/AA employer.