Food Service Spares District-Wide

Position Type:Food Service/Cook/Cook AssistantDate Posted:4/1/2026Location:Food ServicesPosition: Food Service SubstituteLocation: District-WideHours: 3-7 hours per day as neededDuties may include, but are not limited to:? Preparing and serving food (may include cooking and baking).? Assisting with cleaning the kitchen, serving, and eating areas.? Maintaining all applicable health and sanitation standards.? Operating a Computerized Accountability System.? Attending staff training as needed.Qualifications:Education: High School Diploma or GED; or equivalent combination of education and experience.Current CHRC (Criminal History Record Check) is required if offered the position. ServSafecertification is preferred.Experience: Prior successful school Food Service experience is a plus.Physical Requirements: Evidence of ability to lift and move up to 25 pounds, stand forperiods of time as long as 6+ hours on a cement/tile kitchen floor, work in a potentially hot andhumid environment.Good math skills are a must.Knowledge of weight scales and sanitation is a plus.Ability to read and follow a recipe.Must be willing to learn and run a Computerized Accountability System.Excellent team worker.Wage Scale: $20.75 - $24.41 per hour based on experience.Please apply online at bonnyeagle.org under the "Employment" section.Please call the School Nutrition Office at (207) 648-7983 with any questions.Applications will close when a suitable candidate is found.