Airport Sous Chef - Lead Kitchen & Menu Innovation

A well-known catering firm is seeking a Sous Chef for its New Orleans location. This role involves overseeing complex kitchen operations and managing staff while ensuring high quality and safety standards. The ideal candidate needs 3 to 5 years of experience in kitchen operations, strong organizational skills, and must be certified in Serve Safe Management. Compensation ranges from $54,085.00 to $63,630.00 with various employee benefits including health insurance and paid time off. J-18808-Ljbffr