General Manager-The Peacock Inn & The Perch Restaurant

General ManagerJob SummaryThe Peacock Inn & The Perch Restaurant an upscale boutique hotel and restaurant is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.Essential FunctionsTrain new workers and work with HR in filling staffing gapsPrioritize and delegates tasks in the kitchen ensuring speed and quality of the menuManage ordering and receiving, menu planning and development, cost control, waste management, and staff training procedures and kitchen according to cleaning schedules and procedures.Recognize quality standards in fresh vegetables, fish, dairy, and meat productsHandles food in a manner that is consistent with local health department guidelines.Comply and reinforce the department’s dress codeFollow and reinforce safety regulations, reporting injuries or any unsafe conditions and work practices to the Managing DirectorAttend in-service training and education sessions assignedEnsure restaurant is in readiness position for any possible inspectionsKeep inventory of all equipment in order and make sure is stored in their appropriate areas and rotated in the proper mannerSets the standards of professional appearance through clean, neatly groomed, and well-kept company uniforms and overall professional imageIn the event, there is no adequate staff to cover a shift, the Restaurant Manager will be required to work that shift. This action will only be in place if there are no other personnel that can be scheduledCandidate must carry out managerial responsibilities in accordance with the company policies, procedures and applicable lawsKnowledge of wine and spirits, preferredPerform additional responsibilities as requested by the Food and Beverage Company ManagerRequirementsBachelor’s degree highly preferred but not requiredServSafe Certification requiredAt least three (3) years’ experience managing upscale restaurant managementAbility to effectively manage and inspire a teamAble to read, write, speak an understand the English languageMust be able to work in conditions that involve, noise, heat, changes in temperature, kitchenelements, odors, moisture, etc.Attention to detail ability to multi-task and have excellent managerial skills.Must possess enthusiasm, integrity, and willingness to learnExcellent interpersonal, written and verbal communication skillsMust demonstrate sound judgment, decision making ability, and ability to work under pressureMust be able to work holiday’s and weekendsMust be adaptable and abide by the culture of the companyMust maintain acceptable standards of personal hygieneRequires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling andpushing, lifting of weights up to 50 poundsComputer proficiency in MS Office, Excel, e-mail, Adobe and familiarity with restaurant POS ApplicationsCandidate must be dependable and reliableWe OfferCompetitive SalaryMedical Insurance 401(k) PlanFlexible scheduleComprehensive trainingPaid Sick and Vacation timeGreat Discount ProgramVisit us at https://www.genesis-hospitality.com/Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.