Waitstaff

Catered Event Service StaffAssist, coordinate and deliver service of catered events. Service staff for luxury boxes for athletic events (football, basketball, and hockey). Provide a timely and professional response to the needs of the customers. Moderately heavy lifting is necessary.Characteristic duties:Must be a team player, dependable and exhibit excellent customer service skills.Pay rate: $24 /non-benefit temporary position BC Dining Temps may work up to 18 hours per week, including late evenings and weekends.Performs routine waitstaff and bartender duties such as setting tables, serving customers, side work, setting up bars, post event breakdown and reset.Assists in the coordinating of events under the direction of management.Works effectively with staffing levels for events.Performs cleaning and sanitation functions.Monitors presentation and portioning of food.Performs other related duties as assigned.Requirements: Service experience is a plus. The ability to effectively work in a fast-paced operation with a diverse staff. Understand or be willing to learn all aspects of service. Must have excellent human relations skills. Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis.Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:Tuition remission for EmployeesTuition remission for Spouses and Children who meet eligibility requirementsGenerous Medical, Dental, and Vision InsuranceLow-Cost Life InsuranceEligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement PlansPaid Holidays AnnuallyGenerous Sick and Vacation PayAdditional benefits can be found on the Boston College employee handbook.Boston College conducts pre-employment background checks as part of the hiring process.Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status.