Hiring Now: Food Service Worker, Cook II & Dishwasher - Hospital Jobs

Job Description We are currently hiring for 3 open positions within a hospital food service environment in Montclair, NJ (07042). All roles support daily kitchen and food service operations in a fast-paced healthcare setting and require candidates to meet hospital compliance and safety standards.The available positions are:Food Service WorkerCook II (Experienced Cook)Utility Worker (Dishwasher / SanitationCandidates must be eligible to work in a hospital/healthcare setting and complete the following screenings:TB Blood Test or TB Skin TestProof of 2 MMR Immunizations (or titer)Proof of 2 Varicella Immunizations (or titer) Food Service WorkerPay Rate: $18.54/hrHours: 6:30 AM – 2:30 PMLocation: NJ 07042Type: Contract to HireJob Summary:Supports daily hospital food service operations, including food prep, serving, stocking, cleaning, and customer service in a cafeteria or kitchen environment.Responsibilities:Prepare and serve food in the cafeteria or service areasAssist with food prep (cutting, washing, assembling ingredients)Stock and replenish food and suppliesClean and sanitize kitchen and service areasFollow food safety and HACCP standardsProvide customer service in a fast-paced environmentRequirements:1+ year food service or kitchen experience preferredBasic food handling and sanitation knowledgeAbility to follow instructions and recipesStrong teamwork and communication skillsAbility to stand long periods and lift up to 35 lbs Cook II (Experienced Cook)Pay Rate: $24.79/hrHours: 6:00 AM – 2:00 PM OR 8:00 AM – 4:00 PM (varies)Type: Contract to HireLocation: NJ 07042Job Summary:Experienced cook responsible for preparing high-quality meals using advanced cooking techniques in a hospital kitchen environment.Responsibilities:Prepare large batch meals and complex recipesUse advanced cooking techniques and knife skillsAssist with inventory and kitchen production planningFollow standardized recipes and food safety proceduresMaintain cleanliness and kitchen organizationSupport high-volume food production operationsRequirements:3–4 years cooking or kitchen experience requiredStrong culinary and food preparation skillsAbility to work in fast-paced hospital environmentAbility to lift up to 35 lbs and stand long periodsTeam-oriented and dependableUtility Worker (Dishwasher / Sanitation)Pay Rate: $17.81/hrHours: 12:00 PM – 8:00 PM (alternating weekends & holidays)Type: Contract to HireLocation: NJ 07042Job Overview:Responsible for maintaining cleanliness and sanitation throughout the hospital kitchen and food service areas.Responsibilities:Wash dishes, pots, pans, and utensilsClean kitchen areas (floors, walls, refrigerators, surfaces)Sweep, mop, and maintain sanitary workspacesRemove trash and transport supplies/equipmentMaintain cleanliness and safety standardsRequirements:Entry-level friendly (no experience required)High school diploma/GED preferredDependable and punctualAbility to perform physical tasks and stand for long periodsBasic ability to follow instructionsIf you are interested and meet the requirements, please apply today. Qualified candidates will be contacted to move forward with the next steps in the hiring process.We look forward to reviewing your application.