Executive Sous Chef,Kitchen Manager

Executive Sous Chef /Kitchen ManagerBoston SuburbsLooking for a hands- on Executive Sous Chef/KM where success is driven by leadership, systems, and team development.Well-known and growing, mid size restaurant group based in the Boston suburbs. Scratch kitchen concept that takes pride in premium ingredients, consistency, and providing a great guest experience. Menu is 80% set with room for creativity with weekly and seasonal changes.What you’ll be doing:• Overseeing all back-of-house operations in a high-volume, high quality kitchen• Leading, mentoring, and developing a strong culinary team• Managing systems: inventory, food cost, prep, and execution• Partnering on menu updates and seasonal featuresWhat we are looking for:• 4+ years leading a systems-driven, high-volume kitchen• A hands-on leader who’s can mentor & develop their team• Strong operational skills (inventory, cost control, food safety)• Someone who values structure, process, and creating a close, collaborative, positive environment..What’s offered• Excellent base salary + attainable bonus• Comprehensive benefits• Outstanding Career Growth with a local and well respected restaurant company-stepping stone to be Executive chef 6-12 months.Please forward your resume in confidence to this post or directly to Gary Safer: gsafer@beaconsearchinc.com so we may consider you for this or other appropriate positions.As always, we are committed to finding you a meaningful and rewarding career.beaconsearchinc.com — Over 35 years of guiding hospitality professionals.Who we are:beaconsearchinc.com —One of New England's most trusted hospitality search firms. Over 35 years of guiding career professionals and successful companies together.