General Manager

Job Title: General Manager - Upscale, Seasonal-Driven Restaurant Location: Los Angeles, CA Overview: We are a premier hillside dining destination known for stunning valley vistas, seasonal farm-to-table cuisine, and a longstanding commitment to hospitality excellence. Recognized for memorable experiences and a culture of growth, collaboration, and positive energy, we're seeking a strategic and guest-focused General Manager to lead operations, elevate service standards, and drive sustainable business results. What You'll Do:Lead daily restaurant operations to deliver consistently exceptional guest experiences, from first greeting to final goodbye.Inspire, coach, and retain a high-performing team through effective onboarding, development plans, and progressive leadership.Translate business goals into actionable plans; manage labor, inventory, and costs to achieve revenue targets and profitability.Optimize front- and back-of-house workflows to maximize efficiency, quality, and guest satisfaction.Build and maintain strong vendor, partner, and community relationships to support seamless service and local sourcing initiatives.Champion food safety, sanitation, and regulatory compliance; uphold brand standards in all service aspects.Analyze financial performance using reports and KPIs; implement data-informed improvements to guest satisfaction and financial outcomes.Handle guest feedback with poise, resolving issues promptly while preserving guest loyalty.Foster an inclusive, collaborative, and positive workplace culture aligned with company values. Who You Are:5+ years of leadership experience in upscale, high-volume full-service dining, with at least 2 years in a GM or equivalent leadership role.A proven track record of increasing guest satisfaction, revenue growth, and operational efficiency.Strong financial acumen: budgeting, P&L understanding, cost controls, and performance analytics.Exceptional communication, interpersonal, and team-building skills.Comfortable in a fast-paced environment with the ability to manage multiple priorities simultaneously.Thorough knowledge of food safety standards and best practices.Genuine passion for hospitality, continuous improvement, and creating memorable experiences. What We Offer:Competitive compensation package plus performance-based bonusesComprehensive health benefits (medical, dental, vision) with employer contributionsLifestyle Spending Account to support wellness, family needs, and personal development401(k) plan with employer match after 12 monthsEmployer-paid life insurance for the duration of employmentEmployee rewards program and monthly dining creditsGenerous paid time off, including vacation and major holidaysEducation assistance for hospitality-related studiesEmployee assistance program for work-life balanceManagement referral incentives for leadership roles Qualifications:Degree in Hospitality Management or related fieldExperience with farm-to-table concepts or seasonal menusFamiliarity with OpenTable or similar guest management platforms If you're a strategic, people-centric leader who thrives in an elevated dining setting and is excited to guide a team to deliver extraordinary guest experiences, we'd love to hear from you. you.