Restaurant General Manager — Lead Ops & Team Growth
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFirst-Line Supervisors of Retail Sales WorkersSales ManagersIndustries:
Restaurants and Other Eating PlacesSchool and Employee Bus TransportationEmployment ServicesBusiness Schools and Computer and Management TrainingVocational Rehabilitation ServicesA fast-food franchise in Foley, Alabama, is seeking a General Manager to oversee daily operations, manage a high-performing team, and ensure guest service excellence. The ideal candidate will have over 2 years of leadership experience in food service and strong communication skills. This full-time position offers a competitive salary of $80,000 to $100,000 annually, along with benefits like paid time off and performance bonuses.
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