General Manager - Restaurant

We are currently looking for candidates with AGM experience! The ideal candidate must be able develop a team-oriented environment, uphold professional standards, be self-motivated, have strong leadership skills and be attentive to detail. If you have management experience in a high volume, casual dining restaurant, then we want to hear from you. Must have flexible schedule, stable work history, a strong work ethic, and most importantly the ability to have fun! Bonus potential Health Insurance benefits Vacation / Holiday Pay 401k retirement plan plus employer match Responsibilities vary day to day and include, but not limited to the following: Run an efficient restaurant operation, maintain high production, quality and customer service standards. Identify customer needs and respond proactively. Attract, recruit, and train staff. Create a team oriented environment founded on professional boundaries and food quality standard Purchase goods and make improvements. Report sales results and productivity to management. Comply with all health and safety regulations. We offer competitive wages, benefits, opportunity for advancement, among other benefits to be discussed during interview. Job Type: Full-time Pay: $83,200.00 - $86,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Work Location: In person