COOK

Cook Job SummaryThe cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.Cook Duties and ResponsibilitiesSetting up, cleaning, and organizing work stationPreparing oven, utensils, and grill for shift, including changing cooking oil in the fryers dailyCooking order according to food health and safety standardsHandling multiple food orders at one timeEnsuring each guest order has the correct food and sidesDelivering food order to wait staff in a timely mannerStoring all food properlySanitizing and cleaning work stations and utensils throughout the day and at the end of shiftAssisting other cooks in preparing food or helping other team members when neededCook Requirements and QualificationsAble to work in a fast-paced environmentAble to multitask, prioritize, and manage time efficientlyPhysical endurance to stand for an entire shiftSelf-motivated and self-directedWorks well as part of a team and on individual tasksAble to work early mornings, nights, and weekendsAble to lift up to 25 pounds or more