Kitchen Staff

Overview Join our dynamic culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! This energetic role is perfect for individuals passionate about food, hospitality, and teamwork. As a vital part of our kitchen operations, you will contribute to preparing delicious meals, maintaining a clean and safe environment, and supporting the overall flow of our restaurant or hotel dining services. We value motivated, detail-oriented candidates eager to develop their culinary skills and deliver exceptional customer service every day. Duties Assist in food preparation by chopping, slicing, assembling ingredients, and following recipes accurately. Support cooking processes by operating kitchen equipment safely and efficiently under supervision. Maintain cleanliness of workstations, utensils, and kitchen appliances to ensure food safety standards are met. Help with food handling procedures, including proper storage, labeling, and inventory management. Buss tables and clear dining areas promptly to facilitate smooth service flow. Support banquet or event setups by preparing ingredients and assisting with large-scale food production. Follow all health and safety regulations diligently to uphold hygiene standards in the kitchen environment. Skills Previous experience in food service or restaurant settings is highly desirable. Strong knowledge of food preparation techniques and kitchen safety protocols. Excellent communication skills to coordinate effectively with team members and front-of-house staff. Ability to handle food safely and responsibly, adhering to all food handling guidelines. Experience with food safety certifications or willingness to obtain necessary training. Customer service mindset with a positive attitude toward teamwork and hospitality. Familiarity with hotel or banquet catering environments is a plus. Embark on a rewarding culinary journey with us! We are committed to fostering a lively, supportive atmosphere where your skills grow alongside your passion for hospitality. Join us today and be part of a team that values energy, excellence, and exceptional service! Job Types: Full-time, Part-time Pay: $10.00 - $15.00 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Food provided Work Location: In person