Sweet Shack Server - Margaritaville Resort Biloxi

Job TypePart-time Description Sweet Shack Server Position Summary: The Sweet Shack Server is responsible for preparing and serving high-quality, thoughtfully made food and beverages in a fast-paced guest environment. This role focuses on delivering an elevated dining experience-fresh ingredients, proper presentation, and friendly, attentive service-while maintaining strict food safety and cleanliness standards. Key Responsibilities:• Prepare and serve freshly made menu items following established recipes and quality standards • Deliver excellent guest service by engaging with guests in a warm, professional, and knowledgeable manner • Maintain high standards of food presentation, portioning, and taste • Operate point-of-sale (POS) systems accurately and efficiently • Follow all food safety, sanitation, and hygiene guidelines at all times • Maintain a clean, organized, and well-stocked workstation • Communicate effectively with kitchen and team members to ensure smooth service flow • Assist with opening, closing, and restocking duties as assigned Food Quality Expectations:• Attention to detail in plating, wrapping, and overall guest experience • Pride in serving food you'd be happy to eat yourself Qualifications:• Must be 21 • Previous food service or hospitality experience preferred • Food handler certification (or willingness to obtain) • Ability to work efficiently in a fast-paced environment • Strong communication and teamwork skills • Commitment to cleanliness, quality, and guest satisfaction Physical Requirements:• Ability to stand for extended periods • Ability to lift, carry, push, pull up to 50 lbs • Comfortable working around hot equipment and food preparation areas Why This Role Is Different: This is not traditional concession food. We focus on quality, freshness, and presentation, creating a memorable food experience that complements the overall guest atmosphere.