Lead Cook / Kitchen Manager

Lead Cook / Kitchen Manager Join our team at Horseshoe Pub and Restaurant in Kingsville, MD! We are looking for a talented Lead Cook / Kitchen Manager to help us deliver exceptional dining experiences to our guests. If you are passionate about culinary arts and enjoy working in a fast-paced environment, this is the perfect opportunity for you. Daily Responsibilities: Menu planning and development Plate presentation and ensuring food quality Executing a la carte and batch cooking Managing back of house operations Required Skills: Degree in Culinary Arts or equivalent experience Strong knowledge of scratch cooking techniques Experience with broiling, sautéing, and sauce making Ability to work with seafood, salads, and dietary restrictions Excellent knife skills and portion control Nice to Have Skills: Experience with soup making and special diets Knowledge of different types of cuisines Ability to adapt to changing menus Salary and Benefits: We offer a competitive salary with a maximum of $55,200 per year, along with flexible schedules and opportunities for growth within the company. Company Information: Horseshoe Pub and Restaurant is a full-service restaurant offering a diverse menu of wings, burgers, salads, and more, with options for dine-in, takeout. DEI Statement: At Horseshoe Pub, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. The Horseshoe Pub is a Family owned Pub. Small Kitchen that is extemely busy mid day to evening. EEO Statement: Horseshoe Pub is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $55,200 Annual Bonus/Commission: No