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Lead Professor & Department Chair, Nutrition & Food Science

A prominent public research university in Maryland seeks a Professor and Department Chair for the Department of Nutrition and Food Science. The Chair oversees departmental operations, provides leadership, and is responsible for managing a $4.5 million budget. Candidates must have a PhD in nutrition or food science, strong communication skills, and a proven record in attracting funding. This tenure-track position is open to applications until filled with best consideration given by March 21, 2026. J-18808-Ljbffr

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