Executive Chef

Ballyhoo Hospitality Group is currently seeking a passionate Executive Chef to join our talented team the Zenzi Den in Glenview. Benefits & Perks: Health, Dental, and Voluntary Benefits Package, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 12+ establishments! About Ballyhoo Hospitality: Tucked into downtown Glenview, Zenzi Den is Ballyhoo Hospitality’s newest concept, arriving Spring 2026. The space blends Japanese-inspired comfort with a buzzy, come-as-you-are energy, layered with natural textures and intentional design. Thoughtfully sourced meats, seafood, and vegetables hit the robata grill, where live fire does what it does best, deep flavor, real soul. Whether you’re settling in for a low-key dinner or gathering the crew, Zenzi Den brings Ballyhoo’s signature feel-good dining and genuinely warm hospitality to the table. Job Summary: The Executive Chef is responsible for overseeing kitchen operations, developing innovative menus, and creating consistency in each and every dish.  This individual must possess a comprehensive understanding of the restaurant's culinary philosophy, demonstrate meticulous attention to detail, and ensure adherence to all restaurant policies. The Executive Chef will also be responsible for leading and mentoring all kitchen staff members and upholding the restaurant's standards for quality and cleanliness. ESSENTIAL JOB FUNCTIONS: These job functions include, but are not limited to, the following duties; additional duties may be assigned Cultivate a respectful work environment and foster professional development through training and growth opportunities for staff. Participate in daily specials and seasonal menu creativity. Maintain consistency in quality and presentation of each menu dish. Recruit and oversee the training of culinary personnel. Schedule kitchen staff, allocating roles based on experience and proficiencies. Supervise the work product of kitchen and back-of-house staff. Manage employee performance ensuring proper company policies are followed. Oversee back-of-house operations, ensuring food preparation adheres to safety, efficiency, and specified standards or requests. Ensure the kitchen operates in compliance with all applicable health, safety, and hygiene regulations and standards. Supervise weekly product inventory. Maintain and inspect kitchen equipment and supplies, recommending repairs or replacements as necessary. Manage and maintain budgeted food and labor costs. Facilitate effective communication among kitchen staff, front-of-house staff, and management. Assist in the resolution of kitchen-related issues and challenges. Ensure efficient kitchen workflow and service. Adhere to all health and safety regulations. Maintain Basset, Manager ServeSafe, and Allergen certifications. Obtain Illinois Certified Professional Food Manager (CPFM) Certification within 30 days of hire. Perform other related duties as assigned. ESSENTIAL JOB REQUIREMENTS: 2-3 years of experience in same or similar position Demonstrate exceptional verbal and written communication skills. Possess superior time management, scheduling, managerial, and organizational abilities. Experience in managing inventory and food cost Experience in creative and dynamic menu development Obtain Illinois Certified Professional Food Manager (CPFM) Certification within 30 days of hire Why Join Us? Opportunity to work in a dynamic and friendly environment. Gain valuable experience in the hospitality industry. Be part of a team that values growth and development. How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience. Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. More detail about Zenzi Den part of Ballyhoo Hospitality, please visit