Expeditor (OTB)

Essential Duties And ResponsibilitiesExpedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. Returns items to wait staff as needed to ensure guest satisfaction.Process and expedite guest orders to the culinary team in the kitchen to ensure timely delivery of mealsCheck ticket times and conduct follow-upGarnish and inspect products prior to delivery to the guestMaintains cleanliness and stock of work area/outletAssist fellow team members and other departments wherever necessaryQualifications And SkillsPrevious restaurant experience preferredReading, writing, basic math and effective communication skills requiredEnglish language and professional communications skills are requiredAbility to work in a team environmentComfortable working in a fast paced environmentAvailable to work evenings, weekends and holidaysPhysical DemandsMobility required during the entire shiftMust be able to stand and exert well-paced mobility for periods of up to eight (8) hours in lengthWe are an Equal Opportunity EmployerPI248571596