Chef De Cuisine - Catering Production

Chef De Cuisine - Catering ProductionOne of the top five catering companies in the USCaters to major government events in DC27 Million in revenue last yearLead a team of 60 - 70Daytime position - Max 55hours a week in busy timeM - F with half days on Sat in busy season and Sat off in quiet seasonClosed public holidaysFive star catering production, planning, in the production kitchen (separate offsite team handles the service)Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 paxBrand new tasting kitchen under constructionState of the art kitchensBenefits110k - 125k year negotiableHealth benefitsPTOBonusRelocation401kDaytime position, mostly weekdays, half day sat and sun off