Cook
Ø Cook –
The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Requirements & Responsibilities
We are looking for someone who:
Is Consistent and Reliable
Has a Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Applicant must have the ability to:
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters
Job Types: Full-time, Part-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance
Ability to Relocate:
Beaver, WV: Relocate before starting work (Required)
Work Location: In person